Chicken, Apricot and Carrot Quinoa Stew recipe for babies
Chicken, Apricot and Carrot Quinoa Stew recipe, for babies 6 months and above.
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Cooking tools:
- Blender
- Rice cooker
- Stove
- Pot
- Colander
- Measuring cup
- Fork
- Spoon
- Mixing bowl
- Airtight container
- Freezer
Ingredients
- 1 cup of dry quinoa
- 2 small carrots or 1 large carrot, diced
- 3 small tubs of Chicken Essence
- 3 1/2 cups of water
- 4 apricots, diced
- 200g of minced chicken
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