Green Yogurt Hummus
This Green Yogurt Hummus is a light, savory take on hummus that you will LOVE! Warm up some pitas, place a dollop on it, and enjoy!
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup cooked green chickpeas (or shelled cooked edamame)
- 1 cup Stonyfield Organic Whole Milk Greek Plain Yogurt
- 1/2 cup green Castelveltrano pitted olives (or green olives of choice)
- 2 garlic cloves
- 1/2 tsp sea salts
- 2 Tbsp olive oil
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