Citrus & Winter Greens Salad
Planning a holiday meal? This Citrus & Winter Greens Salad can hang out in the fridge while you’re putting the finishing touches on the other dishes.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Refrigerator
Ingredients
- 2 clementines or satsumas or 1 orange
- 1 lemon
- 1 small shallot, minced
- 1 tsp. dijon mustard
- 2 Tbs. mayonnaise
- 2 Tbs. extra-virgin olive oil
- ¼ tsp. kosher salt
- freshly ground black pepper, to taste
- 10 cups winter greens (a mix of chopped kales and shredded cabbages)
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