Winter Salad with Seasonal Fruit + Citrus Vinaigrette

Name: Winter Salad with Seasonal Fruit + Citrus Vinaigrette
Total time: 15 min
Ingredients: 10-12 Ounces Mixed Leafy Greens and Lettuces Little Gems, Arugula, Butter Lettuce, Raddichio, Kale, etc; 2 Small seasonal fruits such as Bosc Pears, Winter Citrus, Asian Pears, Apples or Persimmons, sliced or segmented; 2 Teaspoons fresh orange zest about the zest of one large orange; 6 Tablespoons fresh orange juice about the juice of one large orange; 2 Tablespoons diced shallot 1 small shallot; Kosher salt; 6 Tablespoons extra virgin olive oil; Optional: splash of apple cider vinegar or pomegranate molasses for more acidity; Few Handfuls of toasted nuts seeds, or breadcrumbs; Few handfuls crumbled goat feta, or blue cheese, or big chunks of Parmesan cheese

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This Winter Salad with Seasonal Fruit + Citrus Vinaigrette is simple and delicious. Bring this adaptable recipe along your next grocery run for the next time you want a show-stopping salad.

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Cooking tools:

Microplane
Citrus press
Chef's knife
Cutting board
Mixing bowl
Whisk
Serving bowl

Ingredients

10-12 Ounces Mixed Leafy Greens and Lettuces Little Gems, Arugula, Butter Lettuce, Raddichio, Kale, etc
2 Small seasonal fruits such as Bosc Pears, Winter Citrus, Asian Pears, Apples or Persimmons, sliced or segmented
2 Teaspoons fresh orange zest about the zest of one large orange
6 Tablespoons fresh orange juice about the juice of one large orange
2 Tablespoons diced shallot 1 small shallot
Kosher salt
6 Tablespoons extra virgin olive oil
Optional: splash of apple cider vinegar or pomegranate molasses for more acidity
Few Handfuls of toasted nuts seeds, or breadcrumbs
Few handfuls crumbled goat feta, or blue cheese, or big chunks of Parmesan cheese