DATE CRUNCH SLICE - New Zealand Bakels

DATE CRUNCH SLICE - New Zealand Bakels

www.nzbakels.co.nz

Blend Group 1. Soften the butter in Group 2 and add Castor Sugar. Mix to crumble on low speed. Filling: Heat Group 3 and use while warm.

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Ingredients

  • Flour 1.000
  • HERCULES BAKING POWDER 0.035
  • Semolina 0.500
  • Castor Sugar 0.375
  • Honey 0.250
  • Water 0.250
  • APITO LEMON PASTE 0.020
  • Cinnamon 0.005
  • MORAH CAKE or Butter 0.750
  • Dates (Chopped) 1.000

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