Sweet Chili Shrimp Po’ Boy with Plum Cake | Publix Super Markets

Ingredients

• 1 loaf Bakery French (or Cuban) bread
• 1 box frozen popcorn shrimp (12–18 oz)
• 1 small red onion
• 1 medium tomato
• 4 cups shredded coleslaw mix
• 1/4 cup refrigerated ginger salad dressing
• 1/2 cup light mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons ponzu sauce
• Cooking spray
• 8 tablespoons unsalted butter
• 4 plums (or 2 peaches)
• 1/2 cup pecan pieces
• 1 box white cake mix (15–16.5 oz)
• 2 (5.3 oz) cartons nonfat vanilla Greek yogurt
• 3 large eggs (or 3/4 cup egg substitute)