Herbed Chicken and Potato Soup

Name: Herbed Chicken and Potato Soup
Ingredients: 1 tbsp extra virgin olive oil; 2 strips bacon (trimmed of visible fat and finely chopped); 1 chicken thigh (on the bone, skinned); 2 onions (finely chopped); 500 grams potatoes (peeled and diced); 3 cups reduced-salt chicken stock; .5 tsp dried thyme; 1 1/4 cups low-fat milk; pepper (to taste); chopped parsley/ fresh thyme (to garnish)

www.besthealthmag.ca

The simple, delicious flavours of this herbed chicken and potato soup will make it popular with adults and children alike. Try it for lunch on the weekend, served with plenty of crusty bread and...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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