Herbed Chicken & Vegetable Soup | Nourishing Meals®

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium onions, chopped
• 1 tablespoon dried marjoram
• 1 tablespoon dried thyme
• 3 teaspoons Herbamare (or sea salt)
• 1½ pounds boneless chicken breasts, chopped (or thigh meat)
• 3 large carrots, chopped
• 4 celery stalks, chopped
• 3 medium yukon gold potatoes, chopped
• 8 cups chicken bone broth (or water)
• 7 ounces tomato paste
• 3 cups chopped kale
• freshly ground black pepper