Banana Cream Pie with Salted Browned Butter Crust
Enjoy a family favorite Banana Cream Pie with a salted brown butter graham cracker crust. Perfect for birthdays and holidays, this pie combines layers of vanilla custard and ripe bananas.
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Cooking tools:
- Food processor
- Rolling pin
- Offset spatula
- Pie dish
- Oven
- Stove
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Fork
- Chef's knife
- Cutting board
- Plastic wrap
- Zip-top bag
- Refrigerator
Ingredients
- 2 cups graham crackers crumbs
- ⅓ cup granulated sugar
- ¼ tsp. kosher salt
- ¼ cup very mashed banana
- 4 tbsp. unsalted butter
- 1 ½ cups whole milk
- 1 ½ cups heavy cream
- 4 tbsp. unsalted butter, cut into pieces
- ¼ teaspoon kosher salt
- 1 vanilla bean, split lengthwise, seeds scraped
- ½ tsp. vanilla extract
- 3 large egg yolks
- ½ cup sugar
- ¼ cup cornstarch
- 4-5 ripe bananas, peeled, sliced into ¼” rounds
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