Huevos al Salmorejo Recipe | Traditional Aragonese Eggs Dish

Ingredients

• 6 large free-range eggs
• 1/2 cup extra virgin olive oil
• 1/2 cup Spanish jamón serrano, finely diced
• 1/2 cup day-old rustic bread, crusts removed and cubed
• 1 1/2 cups ripe tomatoes, peeled and chopped
• 2 garlic cloves, minced
• 1 tablespoon sherry vinegar
• 1/2 teaspoon smoked Spanish paprika (pimentón de la Vera)
• 1/4 teaspoon ground cumin
• 1/2 teaspoon sea salt, plus more to taste
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup whole milk
• 1 tablespoon unsalted butter
• 1 tablespoon chives, finely chopped
• 1 tablespoon flat-leaf parsley, finely chopped
• 1/2 teaspoon lemon zest
• Microgreens, for garnish (optional)