Chicken Tagine Recipe - Great British Chefs

Ingredients

• 500g of chicken thigh, skinless, diced
• 2 tbsp of ras el hanout
• 1 cinnamon stick
• 1 large red onion, sliced
• 2 garlic cloves, sliced
• 1 tbsp of harissa
• 2 preserved lemons
• 800g of tinned chopped tomatoes
• 1 tin of chickpeas
• 50g of pitted Kalamata olives
• 80g of dried apricots
• 1 handful of coriander, chopped
• 1 handful of parsley, chopped
• 40g of flaked almonds
• vegetable oil
• salt
• pepper
• 200g of couscous
• 270ml of chicken stock
• 1 handful of mint, chopped
• 80g of pomegranate seeds