Moros y Cristianos

Ingredients

• 1/2 cup quinoa
• 1 cup water
• 1/2 tsp salt
• 4 Tbsp olive oil, divided use
• 2 Tbsp white wine vinegar
• 1/8 tsp ground cumin
• 1/8 tsp ground pepper
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 1/2 cup celery, thinly sliced
• 1 small red pepper, seeded and thinly sliced
• 2 Tbsp cilantro or flat leaf parsley, minced
• 1 can black beans, rinsed and drained
• 1 small can sliced black olives, drained