Moros y Cristianos Recipe - Vegetarian Nicaraguan Dish with Rice and Black Beans

Ingredients

• Method 1
• 3 cups cooked rice
• 1 lb (454 g) dried black beans , picked through and washed
• 1 small onion , cut in half
• 4 cloves garlic , peeled
• 2 bay leaves
• 0.5 green pepper
• 1 tsp ground cumin
• 1 tsp dried oregano