Roasted Asparagus & Tomatoes | Recipe Cart
I have a habit of buying too much asparagus when it’s in season, but it doesn't go to waste! I toss the spears with cherry tomatoes and goat cheese for this sid
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Ingredients
- 1 pound fresh asparagus, trimmed
- 1 cup grape tomatoes
- 1/4 cup coarsely chopped walnuts
- 1 tablespoon olive oil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons crumbled goat cheese
- 1 tablespoon minced fresh basil
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