Easy Chicken Alfredo Linguine Recipe Restaurant Taste - Kitchen20

Name: Easy Chicken Alfredo Linguine Recipe Restaurant Taste - Kitchen20
Total time: 25 min
Ingredients: 1 tablespoon olive oil; 500g boneless, skinless chicken breasts; Salt and freshly ground black pepper, to taste; 300g linguine pasta; 15g unsalted butter; 4 cloves garlic, grated or crushed; 50ml dry white wine (optional); 300ml double cream (heavy cream); 35g grated Parmesan cheese, plus more for serving; 2 tablespoons fresh parsley, finely chopped, plus extra for garnish

kitchen20.com

My Chicken Alfredo Linguine Recipe is quick creamy and ready in 25 mins Restaurantstyle flavour without the fuss Perfect for a weeknight treat Get the recipe

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Ingredients

1 tablespoon olive oil
500g boneless, skinless chicken breasts
Salt and freshly ground black pepper, to taste
300g linguine pasta
15g unsalted butter
4 cloves garlic, grated or crushed
50ml dry white wine (optional)
300ml double cream (heavy cream)
35g grated Parmesan cheese, plus more for serving
2 tablespoons fresh parsley, finely chopped, plus extra for garnish

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