Mince Pie Ice-Cream Sundaes with Rum Caramel

Mince Pie Ice-Cream Sundaes with Rum Caramel

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for mince pie ice-cream sundaes with hot buttered rum caramel.

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Ingredients

  • 2 litres vanilla bean ice-cream, softened (8 cups)
  • 4-6 fruit mince pies (see fruit mince pie recipe), plus extra to serve
  • Hot buttered rum caramel
  • 250 gm caster sugar
  • 100 ml añejo rum
  • 200 ml pouring cream
  • 150 gm double cream
  • 50 gm butter

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