Mince Pie Crumble -
Lara shows us to use a seasonal mincemeat from Rosebud Preserves to make a super-festive Mince Pie Crumble.
Ingredients
- 2 1/4 cups (280g) of plain flour
- 1 1/2 tsp mixed spice
- 1/3 cup (80g) brown sugar
- 200g cold butter, chopped
- 2 tbs lemon juice
- 1 jar of Rosebud Preserve Almond and Orange Mincemeat
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