Quark & Yogurt Cheesecake with Blueberry Preserves | Canadian Goodness

Ingredients

• Filling Part 1
• 2 cups (500 mL) 3% plain yogurt
• 2 cups (500 mL) Canadian Quark cheese
• Crust
• 1 1/2 cups (375 mL) whole wheat flour
• 3 tbsp (45 mL) packed dark brown sugar
• 3 tbsp (45 mL) honey
• ground cinnamon
• salt
• 1/4 cup (50 mL) unsalted butter melted
• Filling Part 2
• 1/3 cup (75 mL) honey
• 1 egg
• 2 tsp (10 mL) vanilla
• 1 tsp (5 mL) finely grated lime zest
• Blueberry Preserves
• 2 cups (500 mL) fresh blueberries or frozen
• 1/3 cup (75 mL) granulated sugar
• 1/4 cup (50 mL) water
• 2 tbsp (30 mL) lime juice
• 1 1/2 tbsp (22 mL) cornstarch