Pistachio Pound Cake | Bob's Red Mill Natural Foods
Make the holidays a little happier with this rich, buttery pistachio pound cake! It's moist, tender and speckled with roasted pistachios! Natalie Dicks…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Aluminum foil
- Parchment paper
Ingredients
- 1 cup Granulated Sugar + 2 Tbsp
- 2 Tbsp Honey
- 1 cup unsalted butter room temperature
- 1-1/2 tsp Vanilla Extract
- 1/2 tsp Almond Extract
- 5 Eggs
- 1-3/4 cup Unbleached White All-Purpose Flour
- 1/2 tsp Baking Powder
- 3/4 tsp Kosher Salt
- 2/3 cup ground Pistachios*
- 1/2 cup Sour Cream
- 1/2 cup Powdered Sugar
- 1 Tbsp unsalted Butter melted
- 2-3 Tbsp Heavy Cream
- 1/2 tsp Vanilla Bean Paste
- 2 Tbsp chopped Pistachios
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