Traditional Rum Glaze - Chopped
A classic rum glaze recipe that enriches desserts with its delightful, alcoholic scent and rich flavor, ideal for cakes, cookies, and puddings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 cup powdered sugar
- 1/4 cup dark rum
- 1 tsp vanilla extract pure
- 1-2 tbsp water
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