Oven Roasted Carrots - The BakerMama
Sweet and tender Oven Roasted Carrots with fresh herbs and simple seasonings add color and flavor to any dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 2 pounds peeled petite whole carrots or baby carrots
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 tablespoons chopped fresh herbs (rosemary, sage and thyme), divided
- Kosher salt
- Ground black pepper
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