Moroccan Couscous Recipe | Recipe Cart
Easy, quick, and authentic Moroccan couscous with chickpeas, apricots, and mint—perfect in just 14 minutes! TRY NOW | TastingTable.com
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Saucepan
- Wooden spoon
- Measuring spoon
Ingredients
- 1 ½ cups couscous
- 2 cups chicken broth
- 4 tablespoons extra virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup dried apricots
- 1 ounce fresh mint
- 1 red bell pepper
- ½ red onion
- 1 cup canned chickpeas
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Moroccan Couscous Recipe | Samsung Food App
app.samsungfood.com
Moroccan Couscous Recipe | Food Network UK
foodnetwork.co.uk
Moroccan-Inspired Couscous with Chickpeas
gracefulflavors.com
Moroccan Couscous | Easy & Traditionnal Recipe by Africa-Cuisine
africa-cuisine.com
Moroccan Couscous | Bob's Red Mill Natural Foods
bobsredmill.com
Moroccan Couscous
faxo.com
Moroccan Couscous
gigactic.com
Moroccan Couscous
gigactic.com