Za'atar-rubbed lamb with chilli tabbouleh

Name: Za'atar-rubbed lamb with chilli tabbouleh
Total time: 65 min
Ingredients: Chilli tabbouleh; 3 medium tomatoes (450g); 1/2 cup (80g) burghul; 1 small red onion (100g), chopped finely; 2 fresh long red chillies, sliced thinly; 5 coarsely chopped fresh flat-leaf parsley; 1/3 cup finely chopped fresh mint; 1/2 cup (125ml) lemon juice; 1/4 cup (60ml) olive oil; Za'atar-rubbed lamb; 1 tablespoon sumac; 1 tablespoon toasted sesame seeds; 1 teaspoon dried marjoram; 1 teaspoon sweet paprika; 2 teaspoons dried thyme; 2 lamb mini roasts (700g)

www.nzwomansweeklyfood.co.nz

Za’atar, a blend of roasted dry spices, is easy to make, but a prepared mix of sesame seeds, marjoram, thyme and sumac can be purchased in Middle-Eastern food s

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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