Quinoa Chili from The Minimalist Kitchen

Name: Quinoa Chili from The Minimalist Kitchen
Ingredients: 1 tablespoon olive oil; 1 ½ cups diced sweet onion; 2 ¼ teaspoons kosher salt, divided; 4 cloves garlic, minced; 1 ½ tablespoons chili powder; 1 tablespoon cumin; 1 tablespoon unsweetened cocoa powder; 1 ½ teaspoons cinnamon; 2 (28-ounce) cans crushed fire-roasted tomatoes; 2 (15-ounce) cans kidney beans, drained and rinsed; 2 (15-ounce) cans black beans, drained and rinsed; 1 ½ cups water; ¾ cup uncooked red quinoa, rinsed; Squeeze of honey (optional); Squeeze of Sriracha (optional); Grated cheddar or Monterey Jack cheese; Chopped fresh cilantro; Crumbled pita chips; Diced avocado

cookingbythebook.com

Chili is a most welcome summer meal. Yes, the days and nights can be warm. This dish has heat. The solution? Good beer, chilled to be ice cold. There is no meat

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