Greek Salad with Crispy Breaded Tofu by feastr

Ingredients

• 4.4 oz Cherry tomatoes
• ½ Onion, red (~ 1.5 oz)
• 1 Romaine lettuce (~ 4.2 oz)
• 3 twigs of Parsley, fresh or frozen (~ 2 tsp)
• 3 Tbsp Bread crumbs
• 1 ⁠½ tsp Agave syrup
• 1.1 oz Black olives
• 1 tsp Yellow mustard
• 0.4 oz Egg replacer
• 2 ⁠½ Tbsp Flour, all-purpose
• 2 Tbsp Plant milk, unsweetened (e.g. almond)
• 5.3 oz Tofu
• 2 tsp Balsamic vinegar
• 1 tsp Canola oil
• 2 tsp Olive oil
• Salt
• Black pepper