Kale and Lentil Salad with Goat Cheese - Recipes | Goya Foods
Healthy never tasted so good! This vegetarian side dish stars fiber-rich GOYA® Lentils, hearty sautéed kale and creamy goat cheese tossed in a tangy lemon vinai
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Cooking tools:
- Chef's knife
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- Colander
- Mixing bowl
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- Stove
- Serving bowl
Ingredients
- 2 tbsp. GOYA® Extra Virgin Olive Oil
- 1 carrot, finely chopped
- 1 can Lentils
- 6 cups kale, stemmed and chopped
- 2 tsp. Minced Garlic
- ¼ cup red onion, finely chopped
- 2 tbsp. fresh parsley, finely chopped
- ⅓ cup crumbled goat cheese
- 3 tbsp. GOYA® Lemon Juice
- 1 tsp. GOYA® Sazonador Total
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