SPIRULINA PUMPKIN PASTA
It’s officially the season of pumpkin everything and we’re so pumped! 👏 With the cooler weather upon us, let’s make this dish a little extra nourishing with the
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Saucepan
- Pan
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Stove
- Serving bowl
- Plate
- Peeler
- Kitchen timer
Ingredients
- 3 cups fresh pumpkin, seeded, peeled and chopped
- 2 cloves garlic, chopped
- 1 chili pepper, finely chopped (Or, substitute 1tsp of chili flakes)
- ½ white onion, chopped
- 1 sprig of fresh rosemary
- Virgin Olive Oil – Olearia San Giorgio
- 1 Package of Spirulina Penne – Sarafino
- 2 tbsp Salted Capers – Sarafino
- Rosemary Fused Extra Virgin Olive Oil – Sarafino
- Sea Salt
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