SPIRULINA SEAFOOD PASTA
Who doesn’t love a bright, colourful seafood dish in the summer? Made with our Spirulina Penne, Ciliegino Cherry Tomatoes and Lemon Fused EVOO, this dish will transport your taste buds to the...
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Cooking tools:
- Oven
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring cup
- Pot
- Colander
- Tongs
- Wooden spoon
- Serving platter
- Spoon
- Plate
Ingredients
- Anchovies
- Bread crumbs
- Scallops
- ¼ cup butter
- ¾ cup white wine
- Dried Tomatoes (500ml) – Sarafino
- Virgin Olive Oil – Olearia San Giorgio
- ½ cup fresh parsley
- 1 package Spirulina Penne – Sarafino
- Chives
- Lemon wedge
- Lemon Fused Extra Virgin Olive Oil – Sarafino
- Ciliegino (sweet cherry) Tomatoes – Sarafino
- Salted Capers – Sarafino
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