SPIRULINA PUMPKIN PASTA – Sarafino
It’s officially the season of pumpkin everything and we’re so pumped! 👏 With the cooler weather upon us, let’s make this dish a little extra nourishing with the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarafino.com.
Ingredients
- 3 cups fresh pumpkin, seeded, peeled and chopped
- 2 cloves garlic, chopped
- 1 chili pepper, finely chopped (Or, substitute 1tsp of chili flakes)
- ½ white onion, chopped
- 1 sprig of fresh rosemary
- Virgin Olive Oil – Olearia San Giorgio
- 1 Package of Spirulina Penne – Sarafino
- 2 tbsp Salted Capers – Sarafino
- Rosemary Fused Extra Virgin Olive Oil – Sarafino
- Sea Salt
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