Filet De Boeuf En Croute Recipe - Food.com
(Filet Mignon in Puff Pastry) I prefer not to eat out on Valentine's Day, hate fighting the crowds, the noise, the usually bad service because the res
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 nice-sized thick filet mignon steaks, 2 inches thick at least
- 2 tablespoons unsalted butter, softened
- fresh coarse ground black pepper
- 1/2 teaspoon minced garlic (optional if you don't like garlic) (optional)
- 2 slices swiss cheese or 2 slices monterey jack cheese, thick
- 1 sheet puff pastry, rolled out just a little bit
- 1 egg
- 1 tablespoon olive oil
- 1 cup sour cream
- 1 -2 tablespoons horseradish, to your preference, and not the the cream style, the real deal
- 1/4 teaspoon Dijon mustard (optional)
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