Filet De Boeuf En Croute (Filet Mignon in Puff Pastry) | Just A Pinch Recipes
Preheat oven to 425 degrees F. Trim any fat from the steaks. Sprinkle with pepper. Spread the tops of each steak with 1 Tbsp butter. In a shallow roasting pan, (I use my...
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Ingredients
- 2 filet mignon steaks at least 2" thick
- - coarse ground pepper
- 2 tablespoon(s) unsalted butter, softened
- 1 sheet(s) puff pastry, thawed
- 1/2 teaspoon(s) minced garlic, optional
- 2 slice(s) cheese (Muenster, Swiss, Havarti, or Monterey Jack)
- 1 egg, beaten
- 1 tablespoon(s) olive oil
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