Asian Pulled Pork Tacos Recipe
Billy Law pulled port tacos. Learn how to make Pulled Pork in the Breville slow cooker.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Mixing bowl
- Baking sheet
- Saucepan
- Stove
- Fork
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- 1.5kg pork shoulder, skin and excess fat removed
- 1/4 cup light soy sauce
- 2 tablespoons dark soy sauce
- 1/4 cup apple cider vinegar
- 1/2 cup smoked barbeque sauce
- 1 cup dark brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon chilli flakes
- 5 star anise
- 5 cloves
- 3 cloves garlic, chopped
- 1 carrot, peeled and thickly sliced diagonally
- 1 x 375ml bottle beer or apple cider
- 1 cucumber, thinly sliced
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon cornflour cup water
- 1 bunch of coriander
- 20g roasted peanuts, finely chopped
- 1 carrot, cut into matchsticks
- Sriracha hot sauce (optional)
- 12 tortillas (3 per person)
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