Chocolate Cream Pie | Recipe Cart

Name: Chocolate Cream Pie | Recipe Cart
Total time: 4 min
Ingredients: 1 1/2 cups (181g) King Arthur Unbleached All-Purpose Flour; 1/2 teaspoon salt; 1/4 cup (46g) vegetable shortening; 4 tablespoons (57g) unsalted butter cold; 1/8 to 1/4 cup (28g to 57g) ice water; 2 tablespoons (28g) unsalted butter; 1 1/3 cups (227g) semisweet chocolate chopped; 1 teaspoon vanilla extract; 2/3 cup (131g) granulated sugar; 3 tablespoons (21g) cornstarch; 2 tablespoons (11g) unsweetened cocoa Dutch-process or natural; 1 teaspoon espresso powder optional; for richer chocolate flavor; 1/8 teaspoon salt; 3 large egg yolks; 1 cup (227g) heavy cream divided; 2 cups (454g) milk; 1 cup (227g) heavy cream; 1/4 cup (28g) confectioners' sugar; 1/2 teaspoon vanilla extract

getrecipecart.com

Delight in a rich Chocolate Cream Pie from King Arthur Flour. Perfect for chocolate lovers, this pie takes 4 hours and 25 minutes to prepare, yielding 5 servings.

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