Sweetbreads with Chimichurri Criollo | Saveur
The key to these sweetbreads is an aggressive char—you want the outside to get super crispy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 tsp. kosher salt, plus more to taste
- 1⁄4 cup warm water
- 1⁄2 cup minced oregano
- 6 tbsp. extra-virgin olive oil
- 3 tbsp. red wine vinegar
- 1 tbsp. dried oregano
- 1 tsp. crushed red chile flakes
- 2 cloves garlic, minced
- 1 1⁄2 lb. sweetbreads, cleaned
- 2 tbsp. lemon juice, plus wedges
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