Piquant Cornbread | Saveur
A heap of spicy, savory additions—jalapeños, shredded cheddar cheese, chile powder, cumin and more—offset the sweetness of crumbly cornbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄3 cup unsalted butter, melted, plus more for greasing
- 1 cup yellow cornmeal
- 1 cup flour
- 1 tbsp. sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. chili powder
- 1 tsp. kosher salt
- 3⁄4 tsp. ground cumin
- 1 egg, beaten
- 1 1⁄2 cups grated cheddar cheese
- 3⁄4 cup buttermilk
- 1⁄2 cup milk
- 1⁄4 cup minced fresh cilantro
- 2 jalapeños, minced
- 1⁄2 medium white onion, minced
- 1⁄2 red bell pepper, minced
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