Drunken Sausage - Recipes - Hasty Bake Charcoal Grills
Sausage is surprisingly an easy thing to mess up on the grill. The trick is to get the sausage to a safe internal temperature, then sear it off to lock in all
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Cooking tools:
- Grill
- Aluminum pan
- Instant-read thermometer
Ingredients
- 2 lbs of your favorite sausage
- 16 ounces of your favorite beer
- 10 inch aluminum pan
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