Recipe: <!-- -->Beer-Poached Grilled Sausages<!-- -->
Poaching sausages in beer before they hit the grill ensures they'll cook beautifully. Serve with potato salad, coleslaw and plenty of spicy brown mustard.
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Cooking tools:
- Fork
- Baking dish
- Skillet
- Grill
- Pastry brush
- Serving platter
- Plate
- Paper towel
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Aluminum foil
- Refrigerator
- Stove
- Mixing bowl
Ingredients
- 6 large chicken sausages
- 3 cups beer
- 6 cloves garlic, finely chopped
- 1 large yellow onion, thinly sliced
- 1 tablespoon canola oil
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