Miso & Ginger Chicken with Rice Recipe | Abel & Cole
Fry chicken and onions separately, then transfer to an ovenproof dish with water and other spices. Bake until tender, serving with creamy rice and toasted peanuts. No oven? No problem!
Ingredients
- 2 chicken thighs & 2 chicken drumsticks
- 2 onions
- 1 garlic clove
- A thumb of ginger
- 1 lemon
- 1 star anise
- 1 tbsp brown rice miso
- 1 chicken stock cube
- 1 tbsp maple syrup
- 150g brown basmati rice
- 35g peanuts
- 50g three-cornered leeks
- ½ tbsp olive, sunflower or coconut oil
- Sea salt
- Freshly ground pepper
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