Scrambled Eggs Benedict Recipe - Pillsbury.com

Scrambled Eggs Benedict Recipe - Pillsbury.com

www.pillsbury.com

In this version of the classic egg dish, scrambled eggs and purchased hollandaise sauce offer gourmet taste without gourmet fuss.

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Ingredients

  • 8 eggs
  • 1/2 cup milk or water
  • 1/8 teaspoon pepper
  • 2 tablespoons butter
  • 1 jar (7.5 oz) hollandaise sauce
  • 8 slices Canadian bacon (5 oz)
  • 4 English muffins, split, toasted
  • Paprika, if desired

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