Scrambled Eggs Benedict Recipe
In this version of the classic egg dish, scrambled eggs and purchased hollandaise sauce offer gourmet taste without gourmet fuss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Fork
- Toaster
- Plate
Ingredients
- 8 eggs
- 1/2 cup milk or water
- 1/8 teaspoon pepper
- 2 tablespoons butter
- 1 jar (7.5 oz) hollandaise sauce
- 8 slices Canadian bacon (5 oz)
- 4 English muffins, split, toasted
- Paprika, if desired
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