Classic Eggs Benedict with Hollandaise Drizzle
Eggs Benedict includes poached eggs, Canadian bacon, English muffins, and hollandaise sauce. This recipe details each step to prepare this rich and creamy dish at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Saucepan
- Slotted spoon
- Mixing bowl
- Skillet
- Toaster
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Plate
- Chef's knife
- Stove
- Kitchen timer
Ingredients
- 4 large eggs
- 4 slices canadian bacon
- 2 whole english muffins split and toasted
- 1 cup butter
- 3 tbsp lemon juice
- 1/4 tsp cayenne pepper
- 1 pinch salt
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