New Orleans Maque Choux - Key Lime Coconut
New Orleans maque choux is a classic southern side dish. Easy to make New Orleans comfort food you will make year round. Perfect for Mardi Gras!
Ingredients
- 1/4 pound vegan sausage (optional, sliced or diced)
- 1/2 cup yellow onion (chopped, about 1/4 of a large onion)
- 1/2 cup green bell pepper (chopped, about 1/4 of a large bell pepper)
- 2 cloves garlic (minced)
- 3 cups corn kernels (frozen (thawed, 15 to 20 ounces) or fresh)
- 1 cup fresh okra (sliced, about 15 okra)
- 1 cup canned diced tomatoes (undrained, or 1 c. diced fresh tomato, seeded (1/2 pound or two medium))
- pinches cajun seasoning (to taste)
- salt and pepper (to taste)
- 2 tablespoons vegetable oil (or any neutral oil)
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