Garlic Chile Scrambled Eggs with Bacon
Garlic Chile Eggs with Bacon is a classic Southwestern loaded scramled eggs - easy, always popular and very versatile
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at denvergreenchili.com.
Cooking tools:
- Nonstick skillet
- Stove
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Paper towel
- Chef's knife
- Cutting board
- Serving platter
- Tortilla
- Colander
- Whisk
Ingredients
- 2 strips bacon
- 5-6 eggs
- 2 tsp milk or water
- 1 large clove garlic, thinly sliced
- ½ cup mild or medium diced green chile
- ½ cup shredded cheese, more if desired
- 1 cup fresh diced tomatoes
- salt
- fresh ground pepper
- optional: salsa or taco sauce, 2-3 tortillas if serving as a soft taco
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