Fish Tacos Recipe - Cappuccino Oracle

Ingredients

• bold flavors ,
• fish tacos ,
• fresh ingredients
• Choose fresh fish like tilapia or cod, season with spices, and let sit for 10-15 minutes to enhance flavors.
• Cook the seasoned fish in a hot skillet for about 3-4 minutes per side until crispy and golden.
• Warm tortillas on a grill or skillet to maintain softness before assembling the tacos.
• Layer crispy fish, crunchy toppings, and zesty sauces in tortillas for a flavorful taco experience.
• Serve with lime wedges and a variety of sauces for customization and added zest.
• 1 pound white fish fillets (cod, tilapia, or mahi-mahi)
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded cabbage
• ½ cup diced tomatoes
• ¼ cup chopped fresh cilantro
• Lime wedges for serving
• ½ cup sour cream
• 1 tablespoon lime juice
• Optional toppings: avocado, jalapeños, or salsa