Classic Iceberg Wedge
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lambweston.com.
Ingredients
- 16 oz. Lamb Weston® Seasoned CrispyCubes® (A28)
- 4 small tomatoes, diced
- 1 small red onion, minced
- White vinegar (enough to soak onion)
- 4 oz. bacon, cut into ½ pieces
- 1 head iceberg lettuce, quartered through core
- 4 oz. chunky bleu cheese dressing
- Garnish with minced chives, kosher salt, and fresh black pepper
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