Jaffna Style Modha (Barramundi) Curry - roundislandfresh.com

Ingredients

• Cooking Oil
• 50g Ghee
• 4 Garlic Cloves
• 1 Big Onion
• 2 Cardamom Pods
• 1 tbsp Mustard Seeds
• 1 tbsp Fennel Seeds
• Salt
• 1 tbsp Peppercorns
• 1 tbsp Turmeric Powder
• 2 tbsp Chilli Powder
• 1 tbsp Jaffna Curry Powder
• 1 tbsp Tamarind Extract
• 1 Cinnamon Stick
• Curry Leaves
• 1 Lemongrass Sticks
• Rampe
• 3 Green Chillies
• 1 Brinjal
• 2 Tomatoes
• 1/2 Cup Grated Coconut
• 2 Cups of coconut Milk
• 1 tbsp Fenugreek Seeds
• 50g Muhudu Modha
• Murunga Leaves