Boston Cream Cruffins – Brod & Taylor Australia

Boston Cream Cruffins – Brod & Taylor Australia

brodandtaylor.com.au

A buttery croissant pastry filled with luscious vanilla custard and dipped in rich dark chocolate ganache.

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Ingredients

  • 6 homemade cruffins , baked, not coated in cinnamon sugar
  • 300g (about 1 ¼ C) Whole milk
  • 1/2 Vanilla bean
  • 4 Egg yolks
  • 77g (¼ C plus 2 Tbsp) Sugar
  • 10g (1 tbsp + 1 tsp) Cornstarch
  • 10g (1 tbsp + 1 tsp) Flour
  • pinch of salt
  • 100g (about 1 C) Semisweet or bittersweet chocolate, chopped
  • 80g (about ⅓ C) Heavy cream

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