Cruffin Recipe | Brod & Taylor – Brod & Taylor Australia
A croissant and a muffin hybrid, cruffins have a crisp flaky exterior with a soft buttery interior. Learn how to make homemade cruffins with this recipe from Brod & Taylor.
Ingredients
- 250g (2 cups + 1 tbsp) All-purpose flour
- 5g (1 tsp) Fine salt
- 25g (2 tbsp) Granulated sugar
- 5g (1 ¾ tsp) Instant yeast
- 28g (2 tbsp) Butter
- 75g (⅓ cup) Milk
- 56g (¼ cup) Water
- 125g (14 tbsp) Butter
- 67g (⅓ cup) Granulated sugar
- 1g (½ tsp) Cinnamon
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