Warm Couscous, Beef and Avocado Salad recipe | WW TASTE
Enjoy a hearty and flavourful salad featuring tender seared beef schnitzel, fluffy couscous, and creamy avocado slices, all in a zesty garlic-infused olive oil dressing.
Ingredients
- 400 g free-range lean beef schnitzel
- Olive oil, for brushing
- Sea salt and freshly ground black pepper
- 240 g regular or whole-wheat couscous
- 1½ cups organic-chicken stock
- 2 firm ripe avocados
- Coriander leaves, for garnishing (optional)
- Gem lettuce leaves, for serving
- For the dressing, mix together
- ½ cup olive oil
- 1 clove garlic, crushed
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