Spiced Lentil and Rice Medley

Name: Spiced Lentil and Rice Medley
Total time: 45 min
Ingredients: 1 cup basmati rice; 1 cup split yellow lentils (moong dal); 4 cups water; 1 medium onion, finely chopped; 2 medium tomatoes, chopped; 2 green chilies, slit; 1 tablespoon ginger-garlic paste; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 teaspoon turmeric powder; 1 teaspoon garam masala; 1 teaspoon coriander powder; 2 tablespoons ghee or oil; Salt to taste; Fresh cilantro for garnish

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This Spiced Lentil and Rice Medley, also known as dal khichdi, is a comforting and nutritious dish that combines the goodness of lentils and rice with aromatic

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